We’re the family behind KPO Coffee Co. — Max, Gess, and our children Milena and Theo. With roots in Aotearoa, Brazil, and the UK, our blended family brings together diverse cultures, rich stories, and a deep love for good, honest coffee.
Roasted in Christchurch and made with care, our coffee is more than just a brew — it’s about connection, community, and creating something worth sharing.
KPO Coffee Co.
Locally Roasted in Ōtautahi Christchurch
At KPO Coffee Co., local isn’t just where we roast — it’s who we are. Our beans are small-batch roasted right here in Ōtautahi Christchurch, using trusted local roasteries that share our commitment to premium quality and consistency.
By keeping it local, we ensure every batch meets our high standards — fresh, reliable, and full of flavour. It’s coffee you can count on, made in the heart of the community we call home.
The Ōtautahi (House Blend)
Blend | Brazil | Medium Roast
Rooted in our home of Christchurch, Ōtautahi this coffee brings everyone together. Well rounded, punchy but smooth brew, powerful enough to cut through milk based coffees — it’s crafted for sharing and made to welcome everyone to the table.
Expect soft notes of dark chocolate, and toasted almond — approachable, yet quietly complex.
“He tangata, he tangata, he tangata.”
It is people, it is people, it is people.
Our house blend pays tribute to family, connection, community, and the resilient spirit of Christchurch — a coffee that feels like coming home.
The Big Brother
Blend| Brazil | Medium-Dark Roast
Named after our son Theo, this roast is grounded in his Māori and English whakapapa. Bold yet calm, it speaks to legacy, Designed for espresso and long back enthusiasts. strength, and depth — a full-bodied, rich cup with dark chocolate and spice that lingers like quiet mana.
“Whatungarongaro te tangata, toitū te whenua” — As people disappear from sight, the land remains.
A brew that honours connection to whenua, tradition, and the steady rhythm of daily life.
The Little Milena
Blend | Medium-Light Roast
Inspired by our daughter Milena, who carries both Brazilian and Kiwi roots, this roast is a celebration of joy, warmth, and light. Grown in the highlands of Brazil and roasted in Ōtautahi, it’s a vibrant, golden brew with caramel sweetness, citrus brightness, and soft nutty undertones.
“A alegria está na simplicidade” — The joy is in the simplicity.
A coffee that reflects the sunshine and soul of Brazil — for mornings full of energy and ease.
The Tasting Trio
Three signature roasts, one family story — roasted with care in Ōtautahi Christchurch, Aotearoa. The Tasting Trio captures the essence of KPO Coffee Co., with blends inspired by our whānau and the cultures that shape us.
From bold and rich to smooth and mellow, each roast reflects a different personality and part of our journey.
